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Wines of Japan
Join the drinks business for a masterclass on the Wines of Japan at Asia House in London on Monday 19 October at 3pm.
Presented by Patrick Schmitt MW, editor-in-chief of the drinks business, the masterclass promises to be an eye-opening experience, featuring the best wines from Japan’s dynamic domestic wine industry – a source of unique grapes from extraordinary sites.
The event will introduce attendees to the perfect vinous partners for Japanese raw-fish cuisine, along with more challenging dashi flavours that can overpower the classic wines of Europe.
Focusing on wines from Japan’s native variety Koshu, attendees can expect to try a range of styles from this distinctive grape, from sparkling to barrel-fermented and skin-contact versions too.
So, if you are looking for something novel and delicious to make your list stand out from the crowd, then come along and find out why Japan is the new source of fine wines to watch, and the go-to country when sashimi is on the menu.