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Private 5G networks aim to boost English wine production
A £3.8m project to build new private 5G networks in West Sussex aims to revolutionise farming practices for food and wine producers.
Boldyn Networks, a UK-based communications technology company, has announced plans to deliver a series of new private 5G networks in West Sussex.
The networks are being introduced to enhance food and wine production for local businesses across the county.
The project, called ‘Growing Sussex 5G Innovation Region’ will test technologies like sensors, drones, and cameras that can ‘revolutionise’ farming practices and promote sustainable food production, according to The Engineer.
West Sussex County Council, West Sussex Growers, Brighton University and commercial producers have formed a consortium to work on the project. The government’s Department of Science, Innovation and Technology (DSIT) has granted the project £3.8m in funding as part of its 5G Innovation Regions programme.
Boldyn Networks will design and build four high-bandwidth private 5G networks across two grower sites and participating colleges, to pilot technologies such as automation and real-time remote control and monitoring.
The networks, used to drive sustainable food and drink productivity specifically through 5G technology, will launch in Q1 2025.
Rachael Williams of the West Sussex Growers’ Association, said of the project: “5G will be a game-changer for growers across the region. It has the potential to give growers the tools to further improve the efficiency, productivity and sustainability of growing practices.”
Steve Waight, West Sussex County Council cabinet member with responsibility for Digital Infrastructure, added: “Sussex provides a fertile environment for sustainable food and drink production, aligning with the government’s Food Strategy. By placing education at the core, we are equipping the workforce with digital skills to utilise modern technology across fields, farms, and vineyards.
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