Wright Brothers and Brew By Numbers release oyster stout

London-based seafood restaurant chain Wright Brothers has teamed up with Bermondsey’s Brew By Numbers to release a stout made with Lindisfarne oysters.

The businesses, which collaborated last year, are once again collaborating on a beer that will be served in all Wright Brothers restaurants and at Brew By Numbers’ tasting rooms in Bermondsey and Peckham.

The 5.4% ABV oyster stout, which is brewed with the shells, liquor and flesh from oysters sourced from Lindisfarne off the coast of Northumberland, one of the oldest oyster farms in the UK.

The beer will be launching in March. To welcome its arrival, Wright Brothers will be taking its oyster cart to the Brew By Numbers tasting room in Bermondsey from 5pm to 9pm on Friday 1 March and from 11am to 6pm on Saturday 2 March. The beer will be available alongside freshly shucked Prestige and Lindisfarne oysters for £2 each or three oysters for £5.

Wright Brothers has branches in Borough Market, Soho, Spitalfields, South Kensington and Battersea Power Station. The stout has an RRP of £5.50 per 440ml can.

Other restaurants and chefs to have collaborated with breweries on beers include Core by Clare Smyth with partnered with Two Tribes Brewing, Margot and Wimbledon Brewery, and Tom Kitchin and the Isle of Skye Brewing.

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