London restos debut Easter cocktail hunt

Six restaurants surrounding London’s Regent Street have collaborated on an adult Easter egg hunt via a collection of bespoke Easter-themed cocktails.

Crème Egg Martini at the Café Royal

Keen hunters are encouraged to visit each of the six venues, including Brasserie Zédel, Momo and Mash to try the sweet concoctions inspired by Easter classics like the Crème Egg and Mini Eggs.

Gordon Ramsay’s Heddon Street Kitchen will be serving the Bunny Boiler Maker, made with Monkey Shoulder whisky, crème de cacao, chocolate bitters and egg yolk served with a shot of Meantime Chocolate Porter on the side.

The Café Royal on Regent Street meanwhile, will be shaking up the Cadbury Crème Egg Martini, made with Pampero Especial rum, amaretto, chocolate liqueur, cream and egg yolk.

Twisting on a classic Italian dessert, wine-themed newcomer Frescobaldi on New Burlington Place will debut the Tiramisu Flip, which blends Cognac, amaretto, an egg, cream, espresso shot and chocolate bitters, garnished with coffee beans.

The cocktail hunt will run from today until Sunday 12 April. Sounds like an eggcelent way to celebrate Easter to us.

Bunny Boiler Maker at Heddon Street Kitchen