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Singapore’s LeVeL33 is officially the world’s highest microbrewery
LeVeL33, a Singapore-based microbrewery, is now a Guinness World Records title holder for the world’s highest microbrewery in a building.
Located on the 33rd floor of Marina Bay Financial Centre Tower 1 in Marina Boulevard, the microbrewery sits precisely 149.321 meters above ground, a record authenticated by the Guinness World Records.
“Although we knew there was no other brewery higher than us, it’s still very special when you get the official recognition and a stamp of approval. It elevates the ‘special’ feeling even more,” Dr Martin Bém, founder of LeVeL33, told db.
He likened the achievement to the mindset of a world-class athlete: “When you know you’re the fastest runner in the world, you still want to compete in the Olympics, win a gold medal, and have an official confirmation.”
The authentication process took almost six months, confirmed Emi Saito, Guinness World Records official adjudicator. It involved procuring official building plans from the Building and Construction Authority and securing an expert witness approved by Guinness.
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Founded in 2010 by Dr Bém, the rooftop gastrobar is celebrating its 15th birthday this year. It has become a favourite spot for locals and tourists who flock on the wraparound balcony, taking in panoramic views of Marina Bay and Singapore’s skyline while sipping freshly-brewed beer.
Establishing the brewery in a high-rise building came with its unique challenges, said Dr Bém. While the floors were reinforced, the lifts were too small to raise the tanks. “We even explored a helicopter lift, but that was a challenge as it’s a no-fly zone,” he said. Ultimately, the tanks were brought up with a specially fitted crane for S$100,000 (£57,839).
Singapore’s small size and high population density mean that land is a scarce and valuable resource, driving up prices and leading some to find alternative ways of securing space for homes and businesses.
LeVeL33 beers are made with 100% organic hops and range from Blond Lager to Indian Pale Ale to limited-time seasonal brews. According to Dr Bém, the brewery has poured more than one million litres of beer during its 15 years in operation.
The record plaque is displayed proudly among copper brewer tanks, in full view of guests. Being officially recognized in the brewery’s 15th year holds added significance for Dr Bém, as it coincides with Singapore’s 60th birthday. He said: “It’s a little birthday present to us.”
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