Coravin announces second World Wine Tour

Wine preservation pioneer Coravin has announced a second edition of its World Wine Tour will launch next week, offering a range of fine wines by the glass.

After embarking on the first World Wine Tour in May of this year, Coravin will once again be hitting the road (so to speak) this September.

The tour will be heading to restaurants in the UK, Italy, France, Australia, and, new for this World Wine Tour, the Netherlands and US, with a total of 30 venues across the globe participating.

In the UK, Coravin will be partnering with Top Selection again. The restaurants taking part are The Dysart Petersham in London, Milton Keynes’ Kobe, the London branch of classic New York steakhouse Smith and Wollensky, and Niall Keating’s Tender Restaurant in Manchester.

Among the wines that will be served by the glass via Coravin as part of the World Wine Tour are the following:

• Champagne André Jacquart Le Mesnil Grand Cru 2012 (the 2013 was used in the previous tour)
• Domaine Lequin Colin Chassagne Montrachet 1er Cru Les Vergers 2022
• Calera Mt Harlan ‘Ryan’ Pinot Noir 2019
• Capannelle Avignonesi 50 & 50 2018 IGT Toscana
• Chateau de Fargues Sauternes 2005

Coravin founder Greg Lambrecht said: “The World Wine Tour is an exceptional opportunity to showcase how Coravin’s technology transforms the way we enjoy wine. By preserving each bottle’s freshness for weeks, months, or even years, we’re empowering venues to offer a broader selection of wines by the glass.”

“We’re excited to partner with iconic restaurants to elevate the wine experience for guests, allowing them to explore diverse and exceptional wines without the commitment to a full bottle,” Lambrecht added.

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