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Jeremy Clarkson shows how to defuse explosive cider

Motoring journalist, farmer and drinks magnate Jeremy Clarkson has shared how to safely open bottles of Hawkstone Cider after it emerged that some of them could potentially explode.

Credit: Instagram user hawkstone

Hawkstone Cider was launched by Clarkson and Kaleb Cooper, who shot to fame on Amazon Prime documentary series Clarkson’s Farm, in April last year as an extension of Hawkstone’s lager.

On Friday (21 July), Clarkson broke the news that there was a faulty batch of bottles that could go boom:

The reason that those particular ciders come with a risk of exploding is, as revealed by the Hawkstone Instagram account, due to a small amount of the beverage “over fermenting”, leading to a build up of pressure in bottles.

Now Clarkson has given a tutorial for how customers should safely open the bottles. In the video, he jokingly suggested that hi vis jackets are a necessity when dealing with the dangerous bottles, though Hawkstone does strongly advise wearing thick gloves and eye protection:

View this post on Instagram

 

A post shared by Hawkstone (@hawkstone)

Cooper has also given his bottle bomb-defusing guide:

 

View this post on Instagram

 

A post shared by Hawkstone (@hawkstone)


Hawkstone has said that those who have bought some of these faulty ciders should send a photo of the caps with L3160, and they will be compensated either with a new batch or a refund.

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