Three new Masters of Wine have been announced today, taking the total number of MWs to 419 from 31 countries.

The latest members of the The Institute of Masters of Wine (IMW) are of three different nationalities, based in two countries, with the drinks business offering its congratulations to: Claire Blackler MW (UK), Michael Henley MW (New Zealand) and Siobhan Turner MW (UK).

With this morning’s announcement, there are now 419 MWs globally – 268 men and 151 women living or working in 31 countries. Since the first exam in 1953, 496 people have become an MW.

Claire, Michael and Siobhan join the 10 new Masters of Wine announced in February to form the 2021 vintage of 13 MWs.

The top countries where MWs are based around the world are Australia (28), Canada (10), France (18), Germany (10), New Zealand (16), the UK (209) and the US (57).

See below for biographies of the new MWs, as well as the topic of their Research Paper, which is the final stage for the three-part test – the first two elements being theory and practical (tasting) exams.

Claire Blackler MW (UK)

Claire is a wine and spirits educator and runs the wine education and events business, Case Studies Wine School. Graduating from university with a BSc in applied chemistry and an MSc in analytical chemistry, Claire had a 10-year career within pharmaceutical research before moving into the wine industry. As an educator and communicator, Claire’s aim has always been to assist and inspire others to discover and enhance the pleasures of drinking wine and spirits. Claire’s home is a narrowboat moored on the Union Canal near Edinburgh. Away from business, she will be found long-distance walking, skiing in the French Alps or at Selhurst Park, supporting Crystal Palace Football Club.

Research paper: The application of video to consumer wine tastings — an investigation into consumer experiences and outcomes.

Michael Henley MW (New Zealand)

Working in the local bottle store to help fund his university lifestyle opened a door into the world of wine that Mike happily walked through. He holds a BSc in zoology as well as diplomas from WSET and in viticulture and oenology. Mike spent the first years of his career travelling and working vintages in South Africa, California, Marlborough, Oregon, Barossa Valley and Spain. Settling down in London and working at Christie’s Auction House exposed him to fine and rare wines. After a transfer to California with Christie’s, he moved back to New Zealand and took up a role with the newly opened Craggy Range Winery. During his time with Craggy Range, he returned to London to oversee the European markets. After that, he returned to New Zealand and held chief executive roles with Trinity Hill Winery and Aotearoa NZ Fine Wine Estates. Based in the sunny Hawke’s Bay region of New Zealand, Mike struggles to keep control over his two teenage daughters, two cats and two dogs. In his spare time, body willing, he enjoys playing golf, tennis and cricket. He is a director of New Zealand Winegrowers, Hawkes Bay Winegrowers and Hawkes Bay Tourism.

Research paper: The impact of future climate changes on the production of Sauvignon Blanc wines in Marlborough, New Zealand.

Siobhan Turner MW (UK)

Siobhan is a freelance wine consultant focusing on strategic communications, cellar management and wine authentication, in which she works closely with Chai Consulting. She also judges regularly for the International Wine Challenge. After qualifying as a chartered accountant with Ernst & Young, Siobhan worked in corporate finance and investor relations before responding to an ad that led to nine years as executive director of the Institute of Masters of Wine. Originally from Winnipeg, Canada, Siobhan now lives in London with her husband and daughter and is passionate about the potential of the Okanagan Valley to produce world-class red wines. For fun, she swims, canters through the Scottish countryside and tries to keep up her French and Spanish.

Research paper: Okanagan: a potential signature red variety?

Related news

On the twelfth day of Christmas

Burgundy 2023 en primeurs: cautious optimism

SWR: lighter bottles for entry level wines is 'the wrong message'