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Patrick Schmitt to present sparkling natural wines at RAW
London’s Raw Wine Fair on Monday is to see db editor-in-chief Patrick Schmitt MW present a selection of sparkling natural wines at a masterclass on fizz.
Featuring six labels, the event will take in low-intervention producers from Champagne, Franciacorta, Oregon and Wales, including a range of styles, from Pet Nat to Brut Nature.
As previously reported by db, more than 150 natural wine producers from around the world will be converging at London’s The Store on 180 The Strand for two days from this Sunday 9 March, with the fair running from 10-6pm on both days.
Patrick’s masterclass will take place on Monday at 2pm, and will last approximately one hour.
Among the featured wines will be:
- Ancre Hill, Triomphe Pet Nat, Wales, UK, NV
- Cantina Furlani, Sur Lie Alpino, Trentino, Italy, 2017
- Champagne Franck Pascal, Fluence Brut Nature, Champagne, France NV
- Divella, Blanc des Blancs, Franciacorta, Italy, 2015
- Meinklang, Foam White, Burgenland, Austria, 2017
- Swick, The Beav, American Sparkling Wine, Oregon and Washington, 2018
Please click here for more information on the masterclasses at RAW.