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News
Asian Sparkling Masters 2017 deadline extended
Final entries for The Drinks Business Hong Kong Asian Sparkling Masters are now being accepted ahead of the extended deadline.
Producers wishing to take part now have until 15 November to enter and send in their samples. The wines will be judged by production method (traditional, tank/charmat, transfer method and carbonation method) and by their sugar level.
An expert panel of judges including Master Sommeliers, Master of Wines and Hong Kong’s top trade buyers will blind taste and assess all the sparkling and semi-sparkling wines.
The wines will be tasted blind and the panel will award the best wines with medals from Bronze through to Gold. ‘Master’ is reserved for the exceptional and standout wines of the day.
The entry cost per wine is HK$1,540 and each producer must submit three samples.
The results and analysis will be published in the drinks business Hong Kong magazine, online and across all our social media platforms. The results will also be sent out in a newsletter in both English and Chinese.
To enter, please click here or contact Sophie Raichura on Sophie@thedrinksbusiness.com or +852 3488 1008.