This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
China leads Australian wine exports
The value of Australian wine exports has surged 13% to AU$2.44 billion in the past 12 months ending 30 September, with mainland China leading the pack, representing 30% of the total wine export value, according to the Wine Australia Export Report released today.
A record AU$739 million worth of wines were shipped to mainland China during the period, representing a 56% increase on last year, making it the most valuable export destination for Australia, followed by the US, the UK, Canada and Hong Kong.
Explaining the growth, the trade organisation said: “The reduced tariffs through the China–Australia Free Trade Agreement has seen exporters now shipping directly to mainland China instead of Hong Kong. Also, as logistics and route-to-market practices evolve, some products are being sent earlier to market.”
In 2019, China will completely scrap tariff on Australian wines based on a gradual reduction plan of the FTA agreement signed in 2015.
Altogether, value exports to Greater China, including Hong Kong and Macau, increased by 42% to AU$853 million.
Australia exported wine to 124 countries during the period and the value of exports increased in 82. However, the value of exports to the UK dropped by 3% to AU$349 million, yet the country still remains its biggest volume importer, making up 28% of its total 799 million litres volume export.
Encouragingly, the report said that there was growth across almost all price points. Entry level and commercial wines priced at AU$2.49 per litre FOB and under, grew at 22% to AU$505 million, while premium wines priced above AU$10 per litre FOB, increased by 23% to a record AU$672 million.
“Established and new-to-market exporters are sharing in this strong export growth’, said Andreas Clark, CEO of Wine Australia. There were a record 2,102 active exporters in the period, up from 1,744 exporters in the same period in 2016. Of these, 1,475 exporters experienced a growth in exports of 28% (AU$451 million) to AU$2 billion.
In terms of grape varieties, red wines led by Shiraz continue to dominate exports, contributing to 74% of the export value. Shiraz alone represented AU$574 million of total export value, according to the report.
Red wine is also the standout growth category for table wine, growing by 16% to AU$1.8 billion. Exports of white wine also grew but at a much lower rate of 2% to AU$546 million.