This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Final call for Syrah producers to enter Masters
Final entries are now being accepted for the drinks business‘ latest Masters blind tasting, the Global Syrah Masters 2016, ahead of the April 14 deadline.
The Global Syrah Masters 2016 aims to be the year’s biggest and most extensive blind tasting of Syrah from around the world.
The judging panel for the blind tasting will consist of an expert collection of MW judges, chaired by db Editor-in-Chief Patrick Schmitt MW,
Judges will accept Syrah wines from 50% blends through to 100% single varietal expressions.
The competition is especially encouraging small- and medium-size producers to submit their wines to be judged alongside produce from the biggest global companies.
The results and analysis will be published in the drinks business magazine, online, on social media and in the Hong Kong edition of the magazine.
Prosepctive entrants are invited to email sophie@thedrinksbusiness.com.
The deadline for samples to arrive is 14 April 2016.