This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
British grappa spirit launches
The first British-made version of grappa has been released into the market by a UK micro-distillery in Devon, writes Lia Sanders.
Dappa is designed to pair well with coffee and chocolate (Photo: Devon Distillery)
A UK micro-distillery has produced the first British made version of grappa.
Devon Distillery has created Dappa, using the same techniques as the Italian digestif.
Skins of English red grapes are distilled by hand in a copper pot to create the 43% pomace brandy.
Cosmo Caddy, founder of the distillery, said: “It’s exciting to be the first producer of grappa in the UK. The response has been fantastic, with extremely positive comments about both its look and originality.”
Caddy’s grandfather planted Sharpham Vineyard in Devon the same year that he was born. These same vines are now providing grape skins that are distilled to make the drink.
The first vintage of Dappa was finished in October 2013 using mainly Pinot Noir and Rondo grape skins, as well as small quantities of Dornfelder and Regent.
Devon Distillery describe the drink as having “clean, crisp and grassy flavours, with hints of berries and earthy tones”, recommending that it is best served with coffee or dark chocolate.
Dappa has been shortlisted for the 2014 Food & Drink Devon ‘Best Packaging’ and ‘Best Product’ Awards.
350ml bottles of the 2013 vintage are sold at £30.
Spain also has an ancient tradition of distiiling pomace, which is known as orujo or aguardiente so it’s by no means an exclusively “Italian digestif”. The Italians are simply good at PR so we all end up using the word ‘grappa’ as a generic name for the stuff. Good luck with your product!