This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Obituary: John Sarich
John Sarich, a pioneer of food and wine in America’s Northwest, has died aged 67.
John Sarich, courtesy of Château Ste. Michelle.
The longtime culinary director of Château Ste. Michelle will be remembered as Washington’s first and most prolific food and wine ambassador, reported the Seattle Times.
Sarich died on Sunday after a brief battle with a rare form of thyroid cancer.
Speaking to the Seattle Times, Ted Baseler, CEO of Ste. Michelle Wine Estates, said of Sarich: “He epitomized the Northwest spirit, I am just so saddened by his passing.”
Sarich grew up in Seattle where he graduated from high school and, soon after, began working at Château Ste. Michelle in late 1976, shortly after the winery opened.
Bob Betz, an executive at Ste. Michelle from 1976 to 2002 remembered the day he met Sarich: “He came into the office a month after we opened the château and said, ‘I can do this’. ”
“We hired him as a tour guide, and he immediately became a star,” said Betz.
Soon after, Sarich moved into the winery’s sales department and was part of the early success of the growing Château Ste Michelle brand in the US.
Sarich developed the culinary offering at St. Michelle, organising festivals and events.
In 1980, Sarich left Ste. Michelle to open the Adriatica restaurant and later Dalmajica in Seattle but, when, in 1990, Sarich asked to return to Ste. Michelle, Baseler “hired him on the spot”.
“He’s been here for the past quarter-century and has been an integral part of our organisation,” said Baseler to the Seattle Times.
On his return to Ste. Michelle, Sarich set a precedent by becoming the first full-time chef at a winery in the North West and, as the company’s culinary director, began organising festivals and special events to help promote the combination of wine and food in the region.
When KIRO-TV approached the winery to sponsor a cooking show and thus was born the Emmy-nominated “Taste of the Northwest”.
The TV show’s successd led Sarich to write five books including “Chef in the Vineyard,” which was published in 2011.
So sad to hear of the passing of John Sarich, one of life’s good guys. I have been fortunate to have enjoyed John’s cooking on a number of occasions, I just loved his passion for food and wine. God bless you John and my thoughts are with your family and friends
I knew John when I worked at Ste Michelle. Always very friendly and gracious. Easy to talk to and of course amazing food.
I was saddened to hear of John’s passing. As a Ste .Michelle Wine Estates distributor I enjoyed his considerable culinary talents on many occasions .He was a humble and skilled chef. He passion will be missed.
Such a sad loss of a bright star in our universe. His exceptional food and wine talent as well as just being a really, truly nice guy will be greatly missed. I remember watching him on Taste of the Northwest and then running to QFC for recipe cards. It was a thrill to later meet him and eat his cooking. Another one gone too damn soon.