This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Bordeaux still rules at Liv-ex
Despite all the buzz around Burgundy, it plays a limited role at Liv-ex.
Burgundy may be hot in the auction market following Sotheby’s record-breaking sale of Domaine de la Romanée Conti on October 4th, and news that it has overtaken Bordeaux at Acker Merral & Condit, but its role within Liv-ex is limited. “Burgundy’s share of trade this year has been exactly the same as last year – around 6% by value,” said Liv-ex director, Justin Gibbs. By contrast, Bordeaux has ranged from a low of 71% last month to 95% at its peak in 2011, with last week at 75%.
While other regions like Italy and California have been growing as part of a general broadening out of the fine wine market, Gibbs said he felt the likely upper limit for Burgundy as a share of Liv-ex trade was 10% due to available liquidity. He pointed out that the auction houses account for just 10% of the secondary market.
He also noted the: “spread between bids and offers is being stretched quite hard with Burgundy,” which he felt reflected the high prices charged and the risks of not being able to trade the wines on. “If you look at the best of the best from each region, DRC was £8,750 a bottle at Sotheby’s, where Pétrus would be £2000 and a First Growth, maybe £500.”
Since the Live-ex market turned in August, Gibbs described trading as: ‘reasonably steady’, adding: “The longer it holds, the greater the confidence in the market that Bordeaux’s long-term decline might be coming to an end.”