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Wines from Rioja
Rioja is Spain’s most famous wine region. Located in Northern Spain and protected by mountains, the area has a superb climate for wine production.
Divided into three zones (Rioja Alta, Rioja Alavesa and Rioja Baja), each having its own climate, topographical features and soil types, a wide variety of styles is possible. Rioja is so much more than Tempranillo-based oaky reds. Indeed, many changes are afoot, since 2007 marked the year that the wine region was allowed to use nine new varieties of grapes. As a result, we can look forward to greater complexity and approachability in their white wines, in particular. Although I am a fan of traditional / historic styles, perhaps the heavily oaked whites of the past are just not suited to the majority of modern international palates Wines from Rioja held a trade tasting in London on 9th October and I was particularly interested in the current state of play with Rioja Blanco, hence my bias on white wines. I deliberately sampled wines from producers less known to general UK consumers, as well as from some of the bigger names, so there are clear omissions from my list of recommendations below. Indeed, there are many other wines from the tasting that I could have mentioned, but I think this selection gives a metaphorical flavour of Rioja’s diverse styles. Price points were also important, as not everyone will want to spend over £30 on a bottle, so I only mention three superb wines in that category. It is worth noting that the best vintages from the last 25 years are 2011, 2010, 2005, 2004, 2001, 1995 and 1994.
Classifications |
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White wines are aged for at least six months in oak barrels. Red wines have a minimum of two years’ ageing with at least one year in oak. |
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White wines are aged for at least two years with a minimum of six months in oak barrels. Red wines are aged for at least three years between cask and bottle with a minimum of one year in oak barrels. |
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White wines are aged for at least four years with a minimum of one year in oak. Red wines are aged for at least five years, with a minimum of two years in oak barrels and three in bottle. |
Grapes |
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Viura, Garnacha Blanca and Malvasia are the traditional grapes. Since 2007, Chardonnay, Sauvignon Blanc and Verdejo have been approved for use in blends only, whereas Maturana Blanca, Tempranillo Blanco and Turruntés can be blended or used as single varietals. | |
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Tempranillo, Mazuelo, Garnacha and Graciano are the traditional grapes. Since 2007, Maturana Tinta, Maturana Parda and Monastel can be used in blends or in single varietal wines. |
White wines (100% Viura)
- Bodegas Amezola de la Mora ‘Iñigo White 2010’
- Bodegas Santalba ‘Ermita de San Felices Rioja Blanco 2012’
- Marqués de Murrieta ‘Capellanía 2008’
White wines (blends of Viura and Malvasia)
- Araex Rioja Alavesa showcased three deliciously different white wines :-
- ‘Altos De la Guardia Blanco 2012’
- ‘Baigorri White Barrel Fermented 2012’
- ‘Luis Cañas Blanco Fermentado en Barrica 2012’
- Bodegas Zuazo Gastón ‘Viura 2012’ (only 2% Malvasia)
- Bodegas Vinícola Real ‘200 Monges Reserva White Seleccion Especial 2007’
White wines (other)
- Bodegas Fernández de Pierola ‘White Tempranillo 2012’ (100% Tempranillo Blanco)
Red wines (all Tempranillo blends)
- Bodegas Tobía ‘Seleccion Crianza 2009’ (blend of Tempranillo, Graciano and Garnacha)
- La Rioja Alta ‘Viña Arana Reserva 2005’ (blend of 95% Tempranillo and 5% Mazuelo)
- CVNE ‘Imperial Gran Reserva 2005’ (blend of Tempranillo, Graciano and Mazuelo)
- Bodegas Ondarre ‘Rioja Reserva 2007’ (blend of Tempranillo, Mazuelo and Garnacha)
Red wines (non-Tempranillo)
- Viñedos de Alfaro ‘Rodiles Selected Vintage 2005’ (100% Graciano)