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News
Bespoke English wines for Michelin-starred restaurant
Denbies Wine Estate has teamed up with Michelin restaurant The Bingham in Richmond upon Thames, south west London, to create a bespoke collection of wines.
Emphasising the restaurant’s commitment to locally-sourced produce, Samantha Trinder, owner of The Bingham, described the move as “a natural progression”, revealing that discussions with Denbies began back in the summer.
The as-yet unnamed collection will feature three wines: a house white, a more complex white and a red made from 100% Pinot Noir.
The house wine will be available first, appearing in early spring next year, made from a blend dominated by Müller-Thurgau and Ortega. The second white is a barrel-matured blend of Chardonnay and Bacchus, available by early summer next year; while the Pinot Noir is due to appear next autumn.
Brendan Seal, vintage winemaker & viticulturalist at Denbies, said: “The red is the first still Pinot Noir of this quality to be made in the UK. It is a superb example of pure Pinot Noir and one which can certainly give New Zealand competitors a run for their money.”
Gabriel Savage, 07.12.2010