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US tariffs hit Scotch whisky as exports fall 15% by volume
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Alice Tétienne steers Champagne Henriot to a sustainable future
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VIK 2022: ‘the beginning of a journey toward self-sufficiency’
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OenoFuture appoints liquidator
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Sergio Ramos raids fine wine cellar to watch Real Madrid game
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Diageo wins technology award for its spirits platform
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Grange La Chapelle 2022 – the bilingual alchemy continues
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Berry Bros. & Rudd teams up with Edwards 1902 for martini pop-up
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Naples Winter Wine Festival raised US$30m for children’s charities
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Gallo to snap up Four Roses from Kirin for US$775m
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Beer Hour: Evin O’Riordain
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Butcombe Group rings in second consecutive year of growth
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All the new Michelin-starred restaurants in Britain and Ireland for 2026
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Wine
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