COLD SNAP
WHICH BRANDS THAWED A FROSTY FINE WINE MARKET IN 2025?
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![Wines of Hungary makes central Europe the centre of attention]()
Wines of Hungary makes central Europe the centre of attention
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![That’s the spirit: drunk raccoon found passed out in liquor store]()
That’s the spirit: drunk raccoon found passed out in liquor store
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![Trinity Hill taps into rising demand for white wines in Asia]()
Trinity Hill taps into rising demand for white wines in Asia
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![The Big Interview: Raquel Pérez Cuevas]()
The Big Interview: Raquel Pérez Cuevas
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![Bruichladdich brings Islay spirit to New York with holiday pop-up]()
Bruichladdich brings Islay spirit to New York with holiday pop-up
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![JGC’S González: ‘Our philosophy is simple common sense’]()
JGC’S González: ‘Our philosophy is simple common sense’
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![Austrian Wine goes after Gen Z with ‘rot weiss rosé’ rebrand]()
Austrian Wine goes after Gen Z with ‘rot weiss rosé’ rebrand
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![‘The first juices proved particularly promising’: Loire hails early 2025 harvest]()
‘The first juices proved particularly promising’: Loire hails early 2025 harvest
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![East Coast Canning partners with Meadow]()
East Coast Canning partners with Meadow
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![Sunrise invests £100,000 into Curious Brewery]()
Sunrise invests £100,000 into Curious Brewery
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![Chanson Père et Fils on why Côte Chalonnaise is just ‘the beginning’]()
Chanson Père et Fils on why Côte Chalonnaise is just ‘the beginning’
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![Orma and Oreno: ‘Sometimes we take a little bit of the fashion world’]()
Orma and Oreno: ‘Sometimes we take a little bit of the fashion world’
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![Tides change for London’s Thai restaurants]()
Tides change for London’s Thai restaurants
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![Final call: The Global Cabernet Franc Masters 2026]()
Final call: The Global Cabernet Franc Masters 2026
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![Can Korea’s oldest alcohol become as trendy as K-pop?]()
Can Korea’s oldest alcohol become as trendy as K-pop?
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Bulk wine defies market downturn
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The drinks business magazine
In this issue:
Events
Our Top 10s
Top 10 drinks launches from November
From limited-edition Champagne cases to new beer flavours, db rounds up 10 new products that caught our eye this month. …
Top 10 most valuable wine and spirits heists in history
Even as the Louvre jewel theft dominates headlines, the world of fine wine and spirits has its own rich history…
The top 10 UK cities that love a Guinness
The biggest Guinness hotspots in the UK have been identified in a new study that assesses each UK city's “enthusiasm”…
Top 10 drinks launches from October
From mini formats to creative collaborations and seasonal launches, db rounds up 10 new products that caught our eye this…
Wine List Confidential
Wine List of Week: The Ragged Robin
Douglas Blyde tells of a wobbly visit to boozer-meets-boutique-hotel, the Ragged Robin, Surrey. The wine pairing never arrives, the beetroot…
Pub in row with Greenwich Council over seating
The Trafalgar Tavern in Greenwich is embroiled in a dispute with the local council after it demanded that the Thameside…
A look at The Ritz’s wine list
With The Ritz recently being named the UK's best restaurant at the National Restaurant Awards, db looks at two of…
Wine list of the week: Prince Arthur, Belgravia
Douglas Blyde dines at Belgravia boozer Prince Arthur, delving into a wine list "marshalled with generosity and surgical precision" which…
Recent articles
Bars
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Winter calls for classic cocktails and warming serves at ECC Chinatown
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London pub bans kids after 7pm: ‘it resembled a creche’
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Cocktail bar sparks debate after banning solo drinkers
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Calls mount to let Scottish pubs screen late-night World Cup matches
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UK bars strong in October but Autumn Budget could thwart growth
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India Bartender Show returns
Beer
Packaging
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East Coast Canning partners with Meadow
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Poco Vino ‘puts format and flavour first’ with its single-serve bottles
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The best designs of 2025 from the Wine Packaging Masters
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Why US breweries sourcing cans may need to stay vigilant
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Zimbabwe government praises Ingwebu Breweries’ PET progress
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Crown closures sector primed for growth
Restaurants
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Padella to toast a decade with third restaurant opening
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Tom Kerridge steps back from Pub in the Park
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‘Dine-and-dash diva’ food influencer arrested in NYC
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‘If we’re happy with quality, wine can come from Mars’: In conversation with Isa Bal and Jonny Lake
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Michelin-starred Australian chef Skye Gyngell dies aged 62
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Wine List of the Week: Labombe by Trivet
Spirits
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Caviar chicken nuggets and postpartum mocktails: 2025’s top trending Google searches
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Bruichladdich brings Islay spirit to New York with holiday pop-up
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Can Korea’s oldest alcohol become as trendy as K-pop?
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Trump Vodka returns after 14-year hiatus with US-made relaunch
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What trends are driving India’s bar scene in 2025?
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Which US states curbed alcohol sales over Thanksgiving?
Wine
-
Wines of Hungary makes central Europe the centre of attention
-
Trinity Hill taps into rising demand for white wines in Asia
-
JGC’S González: ‘Our philosophy is simple common sense’
-
Chanson Père et Fils on why Côte Chalonnaise is just ‘the beginning’
-
Orma and Oreno: ‘Sometimes we take a little bit of the fashion world’
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Final call: The Global Cabernet Franc Masters 2026
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